Butternut Squash Puree (5-8 months)

(12-20 baby servings -depending on the size of the squash- freeze over 1/2 of the puree)

1- Butternut Squash

1. Preheat oven to 350 degrees.

2. Cut squash in half from top to bottom and remove seeds.

3. Place both sides of squash on a cookie sheet covered with foil (for easier cleanup).

4. Bake for 45 minutes. Remove from oven and let cool for several minutes.

5. With a spoon, scrape out soft pulp into a food processor.

6. Puree until smooth

7. Cool and serve